The burst of tropical flavors with our Enchanted Mango Tango Salad! This dish pulls its inspiration from the coasts of Thailand and is a delightful celebration of freshness that will captivate your taste sensors with every bite. Perfect as a appetizer or a light lunch, this salad is sure to keep you full.
Ingedients Needed
To make this salad, you will need the following ingredients: two ripe mangoes, diced; one medium cucumber, peeled and sliced thin; one red bell pepper, chopped; a handful of fresh mint and coriander leaves; and a sprinkle of toasted cashews for that crunch!
How to make the Salad!
- For the dressing, whisk together two tablespoons of fish sauce (or soy sauce for a vegan option), the juice of one lime, a tablespoon of honey (or agave syrup), and a hint of chili flakes for a touch of heat. The interplay of sweet, spicy, and tangy notes creates a flavor profile that is both refreshing and invigorating.
- Combine all the ingredients in a large bowl, pour over the dressing, and toss gently. Allow the flavors to meld for about 10 minutes before serving—this step is crucial as it allows the salad to soak in the delicious dressing. Serve chilled and garnished with additional fresh herbs for a beautiful presentation.
- A wonderful variation of this dish can include grilled shrimp or chicken added to the salad for a protein boost, making it a complete meal. Feel free to experiment with additional toppings like avocado slices, mango chutney, or even a drizzle of sesame oil for an extra layer of complexity.
- The Enchanted Mango Tango Salad is not just a dish; it’s an experience and a journey through the vibrant streets of Thailand. Perfect for summer picnics or impressing guests at a dinner party, this recipe will have everyone asking for seconds!
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